Methi Paratha

 METHI PARATHA: 

              Methi paratha is perfect breakfast recipe with nutritional values. We all know methi is a rich source of iron. 

           We can have it as a Breakfast or for a dinner/lunch. We don't need any chutneys or pickle... Just have it as it is or with a simple raitha.

Methi Paratha

            So, here is the preparation. Please give it a try for yourself...

Ingredients:

• Wheat Flour - 1 cup
• Besan Flour - 1/4 cup
• Methi leaves(chopped) - 1/2 cup
• Chopped Green Chillies - 4 to 5
• Chopped Ginger - 1 inch
• Salt - 1/2 tsp or as required
• Turmeric powder - 1/4 tsp
• Garam masala - 1/2 tsp
• Oil - 1 tbsp
• Water - as required to mix the dough

Preparation:

1. Take a wide bowl and add 1 cup wheat Flour, 1/4 cup Besan Flour, 1/2 cup methi leaves, chopped green chillis,ginger,salt,Turmeric powder, Garam masala and 1 tbsp oil and mix the ingredients well.
2. Now add enough water ( as required) and knead the dough well as same as chapathi dough and rest it for 1/2 an hour.
3. Make even sized balls and flour the rolling area and sprinkle on the top of the dough.
4. Roll the dough to a required size of paratha. Repeat the same with the remaining.
5. Heat a pan and spread little oil on the top and place the paratha and fry both sides of the paratha by applying oil on both the sides.
6. If you want you add fry them with butter or ghee... Which tastes better than the normal parathas.
7. Serve hot with raitha or chutneys.

Tips:

• We can also have them without any chutneys or pickle.
• We can have it as a breakfast or as a meal.
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