RAVA DOSA

RAVA DOSA:   

       Rava dosa is an instant breakfast recipe, tastes a bit crunchier than regular dosas. It goes well with any kind of chutneys like tomato, peanut, coconut etc...

Rava Dosa

Here, I provided the preparation of Rava Dosa, give it a try for yourself...

Ingredients: 

• Sooji rava - 1 cup
• Rice flour - 1/2 cup
• Maida - 1/4 cup
• Curd - 2 to 3 tbsp
• Green chillies - 5 to 6 finely chopped
• Ginger - 1/2 inch finely chopped
• Curry leaves - 2 to 3 sprigs chopped
• Coriander leaves - 2 tbsp chopped
• Cumin seeds -  1tbsp
• Onions - chop them finely
• Oil for frying - 2 to 3 tbsp

Preparation: 

1. Take a wide bowl and add 1 cup sooji rava, 1/2 cup rice flour, 1/4 cup Maida, 2 to 3 tbsp curd, Cumin seeds, chopped green chillies, Ginger, Coriander, Curry leaves and salt to taste and mix well.
2. Now add 3 cups of water into it and mix well. The batter consistency should be a bit runny.
3. At this point, taste the batter and add salt if required and rest it for about 15 to 20 mins.
4. After 20 mins, heat a pan and grease with some oil and spread chopped onions on to the pan.
5. Now, stir the batter well and pour it across the pan in a circular motion and fill the gaps if any by adding more batter.
6. Reduce the flame to low and add 2 to 3 drops of oil across the dosa and roast it for 2 to 3 mins till it gets golden brown color.
7. Flip it carefully without breaking it and roast it for another 2 to 3 mins and transfer to the plate.
8. Repeat the same with the remaining batter.
9. Serve with tomato chutney or coconut chutney.

Tips: 

• After pouring batter onto the tawa/pan, don't try to spread it with laddle evenly. Leave it as it is and flip after you see some golden brown color.
• If you want the preparation of pachi kobbari chutney please go through my previous blog.