Breakfast Ideas with Rice Flour

Breakfast Ideas with Rice Flour:

               Rice flour dosa is an instant recipe which we can have it as a breakfast or a snack. Trust me it tastes amazing without any chutneys. 

Rice Flour dosa

              Serve hot and here is the preparation please give it a try for yourself...

Ingredients:

• Rice Flour - 1 cup
• Egg - 2(whole)
• Finely chopped Onion - 1
• Finely chopped Green chillies - 4 to 5
• Salt to taste
• Red chilli powder - 1/2 tbsp
• Finely chopped coriander  - 1 tbsp
• Finely chopped curry leaves - 1 tbsp
• Oil for greesing 
• Water as required for mixing the dosa batter

Preparation:

1. Take a wide bowl and add 1 cup Rice flour, 1 whole Egg, chopped Onion, Green chillies, coriander, curry leaves, Red chilli powder, salt as required and mix well.
2. Now add water accordingly and mix well. The batter consistency should be a bit runny.
3. At this point, taste the batter and add salt if required.
4. Then, heat a pan and grease with some oil.
5. Now, stir the batter well and pour it across the pan in a circular motion and fill the gaps if any by adding more batter.
6. Reduce the flame to low and add 2 to 3 drops of oil across the dosa and roast it for 2 to 3 mins till it gets golden brown color.
7. Flip it carefully without breaking it and roast it for another 2 to 3 mins and transfer to the plate.
8. Repeat the same with the remaining batter.
9. Serve with tomato chutney or coconut chutney or else eat it as it is.


Tips: 
• After pouring batter onto the tawa/pan, don't try to spread it with laddle evenly. Leave it as it is and flip after you see some golden brown color.