Instant Uttapam

 Instant Uttapam:

         Instant Uttapam is an easy and quick breakfast recipe with simple ingredients. We all know the regular Uttapam batter is prepared with soaked rice and urad dal. 

         Instead here we used rice flour and suji rawa and also some mixed veggies in order to prepare instant Uttapam which is tasty and healthier too.

Instant Uttapam

        This can be served with any kind of chutneys like peanut, tomato or even with coconut chutney.

Ingredients:

• Rice flour - 1 cup
• Suji rava - 1/2 cup
• Curd - 1/2 cup
• Cumin seeds- 1 tbsp
• Chopped Tomatoes - 1 
• Chopped Onionnion - 1 
• Finely chopped Green chillies - 3 to 4
• Chopped Curry leaves - 3 to 4 sprigs
• Sprouts -  (hand some)optional 
• Salt to taste
• Cooking soda - 1/4 tsp
• Oil for greesing

Preparation:

1. In a wide bowl, add 1 cup rice flour, 1/2 cup suji rava, 1/2 cup curd, salt to taste and mix them well, untill it gets idli batter consistency by adding little water into it and rest it for 15 to 20 mins.
2. After that, add Cumin seeds, chopped onion, tomato, ginger , Green chillies, Curry leaves, Sprouts and also add 1/4 tsp cooking soda, mix well and keep it aside. ( Add salt if required)
3. Heat a pan, add 1/2 tbsp of oil, take a laddle some of batter and spread it on tawa and sprinkle little oil on the top of Uttapam.
4. Cook it on a medium flame for 2 to 3 min with a closed lid and flip the Uttapam and roast it for another 2 to 3 mins and switch off the flame.
5. That's it, Instant Uttapam is ready to serve with any chutney.

Tips:

• To make it healthy I have added sprouts which is optional... If you want you can add them too.
• You can also add veggies like greated carrot, capsium etc., Which makes Uttapm more colourful and more tasty and healthy too.