Chamagadda / Arbi fry:
Chamagadda/Arbi fry is an easy, quick and perfect side dish with rice. It is prepared with a minimal ingredients like Arbi, Rice flour and other regular kitchen spices.
Ingredients:
- Chamagadda/Arbi - 1/2 kg
- Rice flour - 3 tbsp
- Red chilli powder - 1 tbsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Salt to taste
- Oil for deep frying
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Urad dal - 1/2 tsp
- Chana dal - 1/2 tsp
- Garlic cloves - 3 to 4
- Dry red chillis - 2
- Curry leaves - 2 sprigs
- Oil - 1 tbsp
- Firstly, cook chamagadda/Arbi/Taro root in a lots of water in a pressure cooker for 1 whistle.
- Drain the water, after the pressure in the cooker release naturally.
- Peel the skin and cut them into 1 inch pieces and add them to mixing bowl.
- Now, to the chopped pieces add rice flour, red chilli powder, turmeric powder, coriander powder, cumin powder, Salt to taste and mix well.
- Then add 1 tsp oil into it and the mixture well.
- Heat oil for deep frying, fry them on medium flame for 2 minutes and then on high flame till they turn golden brown and remove off heat.
- Now, heat 1 tbsp of oil for tadka in a pan and add Mustard seeds, cumin seeds, urad dal, chana dal, garlic cloves, dry chillies and curry leaves, mix well and add this to fried Arbis/chamagadda.
- Serve hot as a side dish with rice.
- Don't overcook Chamagadda, 1 whistle is enough in pressure cooker.
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